This is a badly flavored meal that you will surely enjoy!

• ½ cup of dry white wine
• One pound of veal sirloin
• Two tbsp. balsamic vinegar
• Four cloves of garlic (pressed)
• Two tsp. paprika
• Two leeks, only the white part
• Two slices crisp-cooked bacon, crumbled
• One can of great northern beans (rinsed and then drained)
• Some fresh basil leaves (for garnish)

Preparation:

Pour the wine into a crock pot and then add in the veal. In a measuring cup, take the garlic, paprika and vinegar and mix them. Then use a pastry brush to paint this mixture onto the veal. Then top the veal with the leeks, peppers, and the bacon. Then place the beans in the wine around the beans. Cover it all and cook on low until the veal is thoroughly cooked, this will take you about eight hours.

This recipe is about 436 calories and has 9 grams of fat per serving.