This is a favorite dish of mine.

Ingredients needed:

• One cup of fat free beef broth
• One cup of crushed tomatoes
• One can of stewed tomatoes
• Two medium onions, sliced
• One zucchini (medium) and sliced thinly
• One ½ pound eggplant, peeled and then cut into cubes
• Four cloves of garlic, minced
• One pepper (yellow) sliced thinly
• One teaspoon of white wine vinegar
• Two sprigs of lemon thyme
• Six leaves of fresh basil, snipped
• Two ounces of feta cheese

This will make about four servings:

Preparation:

Take the tomatoes and the stewed tomatoes and add into the crock pot. Then add in the onions, zucchini, garlic, pepper, eggplant, and vinegar. Then add in the lemon thyme, and cover it. Let it cook on a low setting for about six to eight hours, or you may opt to cook it on high for about four to six hours. Then throw away the lemon thyme and then add in the basil. You are now ready to serve, just divide it among the bowls and sprinkle some feta cheese over it.

There are about 159 calories and 3.8 grams of fat in each serving.

**you may also use a sprig of thyme and some lemon peel, if there is no lemon thyme**

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