Hot Cranberry Punch
Posted on May 14th, 2009 by Slow Cooker Recipes
The cranberry flavor is very intense in this refreshing drink.
Ingredients:
- One quart of apple juice
- One quart of cranberry juice
- Six whole cloves
- Four herbal lemon tea bags
- One cinnamon stick
- For garnish: lemon slices
Preparation:
This will make about sixteen servings
First, pour all of the juices into the crock pot, and then add in the cloves, the tea, and the cinnamon. Then cover this all and cook it on low. This will take you about three hours.
Then take out the tea bags and the cinnamon. You are now ready to serve. Pour the juice out with a ladle into mugs and then garnish it all with the lemon slices.
This recipe ha about 60 calories and .1 grams of fat per serving
** If you wish, you may switch out the lemon slices and tea for some orange slices and tea**