This dish has quite a nice and powerful flavor

• ½ cup of dry white wine
• Two tsp olive oil
• One pound of boneless and skinless chicken breast (trim the fat and cut into pieces)
• One tsp. cumin seeds
• One tsp mustard seeds
• Four cloves of garlic (minced)
• One tbsp paprika
• One large onion, sliced thinly
• Four ounces of sliced mushrooms
• Sprigs of parsley (for the garnish)
• Sweet red pepper rings for the garnish

This will make about four servings

First, pour the wine into the crock pot, then heat 1 tsp of the oil in a pan and then brown the chicken on medium heat ( for five minutes) Then take the chicken and add it to the crock pot. Afterwards sprinkle the cumin, the mustard, the paprika, and the garlic.

Add in the remaining oil to the same pan and then sauté the onions and the mushrooms until they are tender and are golden (for two to three minutes) then sprinkle this over the chicken that is in the crock-pot. Cover the crock-pot and cook on low for about seven to nine hours, do this until the chicken has become tender. You are now ready to serve, garnish with some parsley and peppers!

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