This is a simple dish, but the flavor in the chicken is amazing! You will love it!

Ingredients:

• Two tsp olive oil
• Four skinless and boneless chicken breasts
• 1 ¼ cups of crushed tomatoes
• Two large garlic cloves (crushed)
• One tsp. sugar
• A pinch of celery seeds
• Two tbsp. dry red wine
• ½ cup shredded mozzarella cheese
• Two tbsp grated Parmesan cheese

Preparation

This dish makes about four servings

Heat the oil in a pan (nonstick) over medium heat. Then add in the chicken and stir it, until it browns slightly (for ten minutes)

Then add the chicken, the garlic, the celery seeds, the sugar, the tomatoes, and the wine in the crock pot. Cover this and allow it to cook at a low heat setting, until the chicken is nice and tender and is fully cooked (the meat thermometer will be at 170 degrees) this will take about seven hours

Take the cheeses and mix them in a small bowl and then sprinkle it all over the chicken in the pot. Make sure not to stir it. Cook until the cheeses have melted (it will take about 15 minutes)

This recipe is about 249 calories per serving and has about 8.3 grams of fat.

Add Comment »