• Two ½ pounds flat beef briskets (trim the fat)
• Two ½ cups of water
• One onion, cut into wedges
• Four cloves of garlic (sliced)
• One bay leaf
• One tsp. pickling spice
• ½ cup cider vinegar
• One tsp coriander leaves

Preparation:

Take the beef, water, onion, garlic, bay leaf, vinegar, pickling spice, and coriander seeds and add to the crock pot. Then cover it and let it cook on a low heat setting until the beef has become tender and nice and the meat thermometer is 160 degrees or more. This will take you about eight to ten hours.

Then remove it all and place on a platter, let it cool down a bit. Then shred the beef and throw away the fat. You may use this beef to create several dishes like beef and corn burritos, beef stir fry, and much more!

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